Snacks - Recipes - Desserts

Dark Chocolate Mousse

PT20M TIME: 20 mins LEVEL: easy CALORIES: 125 YIELD: 8 servings

This is a recipe for authentic (quick and easy) chocolate mousse. A family favorite, this chocolate mousse and its silky texture is popular with Foodies and is ideal for finishing a meal off on a smooth, delicious, and indulgent note.
 
The secret to getting a perfect chocolate mousse? Choose strong chocolate (90%). That’s what will make it so tasty. Let it rest in the refrigerator before eating. That’s what will bring you texture. 1h minimum, more is even better.
 
That’s it, you know everything! All you have to do is to go in the kitchen and start cooking!

TIME: 20 mins LEVEL: easy CALORIES: 125 YIELD: 8 servings

Ingredients

  • 130g Dark Chocolate (90%)
  • 6 Eggs
  • 3/4 Cup Heavy Cream
  • 10-15 Drops Stevia Liquid
Nutrition Facts
Amount Per Serving
Calories125
Fats11g
- Saturated Fat5.7g
Cholesterol138mg
Sodium52mg
Total Carbohydrate2.5g
- Dietary Fiber0.8g
- Total Sugars0.8g
Net Carbs1.7g
Protein5g
Vitamin D17mcg
Calcium31mg
Iron1mg
Potassium53mg

Directions

01

Separate the whites from the egg yolks and whisk the whites until they are solid.

02

Whip the heavy cream.

03

Melt the chocolate in a bain-marie until you have a smooth texture.

04

Remove from heat and add the yolks one at the time.

05

Add the chocolate and cream to the egg whites, very gently.

06

Pour the mousse into ramekins and place in refrigerator for 1 hour.

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